Tomato Bisque

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Tomato Bisque

Ingredients: 3 tablespoons of butter. 1  large sweet onion diced. 6 large heirloom tomatoes 1 large sweet pepper diced – choice of color. Remove seeds 2 minced cloves of garlic…

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Moroccan Carrot Salad

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Moroccan Carrot Salad

Moroccan Carrot Salad Serves 10-12 5 pounds of peeled carrots 2 teaspoons minced garlic 1 teaspoon cumin seeds 1 tablespoon finely minced fresh parsley. 1 tablespoon lemon juice ½ cup…

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Pasta with Fresh Pesto

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Pasta with Fresh Pesto

Ingredients A big batch of basil leaves, stems removed 1/2 c pine nits a pinch of salt 3 garlic cloves olive oil Directions Put all the basil in a food…

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Tomato Pesto

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Tomato Pesto

Meatless Monday   Ingredients: 1 lb cherry tomatoes – make sure they are tasty. 1/3 cup Italian breadcrumbs seasoned 20 leaves fresh basil 2 cloves garlic 1 tsp salt 1/4…

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Pistachio Cream Cheese Log

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Pistachio Cream Cheese Log

Pistachio Cranberry Cream Cheese Log. 1 pkg cream cheese Dried cranberries Pistachio nuts Chop the nuts and cranberries.   Soften the cream cheese. In a bowl mix the cheese with…

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Yule Log for Dessert

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Yule Log for Dessert

Making the Famous Yule Log for Dessert The chocolatey Bûche de Noël, also called Yule Log in French, is a luscious and creamy rolled-up cake shaped like a log. It…

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Christmas Rum Cake!

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Christmas Rum Cake!

Rum Cake Everyone loves a delicious, mouth-watering and buttery rum cake but do you know where it came from? Most people think rum cake has English origins, which is quite…

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