Asparagus and Fontina Tart.

1 sheet puff pastry

3 Tbsp. Melted butter

1 bunch asparagus, trimmed and blanched 1 c. shredded fontina cheese

1 egg + 1 Tbsp. Water

Shredded Cheese of your choice Vegan can be used.

Salt

Cracked pepper

Preheat oven to 400 degrees F

 

Blanch asparagus in boiling water until just green, then place them into ice water to stop the cooking.

 

Thaw a sheet of puff pastry and roll gently until ¼-inch thick. Brush pastry with butter, leaving a 1-inch border all around. Sprinkle area with shredded cheese, then lay the asparagus on the cheese, alternating spear points left then right. Season with salt and cracked black pepper.

 

This and more like this are available  for sale:

 

https://www.amazon.com/dp/B08WZLZ3MJ

 

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