In the heart of the Caribbean, there lies a place that is unlike any other in the world – Cuba. This vibrant island nation, with its rich history and culture, has always held a certain allure for me. The influence of both Spanish colonialism and African customs have created a unique tapestry of traditions that can be seen in everything from their food to their music. Each visit I’ve made to Cuba has been marked by lively salsa rhythms echoing through cobblestone streets, mouthwatering aromas wafting from paladares (family-run restaurants), and locals who make you feel like part of their community.
My fascination with Cuba began as an exploration into my heritage; I wanted to understand where my grandparents came from and what they left behind when they migrated to America. With each visit, however, my understanding deepened beyond just family roots as I got exposed to the realities that Cubans face daily – both hardships and triumphs alike. Despite suffering economic setbacks due to trade embargos or facing political turbulence under Castro’s rule, Cubans possess an admirable resilience, which is reflected in their warm hospitality and infectious joie de vivre (joy of life). Their ability to find happiness amid adversity embodies the spirit of Cuba – a lesson worth cherishing on trips and back home.
