Waste less food when traveling.
When traveling, getting caught up in the excitement and novelty of trying new foods and dining out at local restaurants can be easy. However, this often leads to an unfortunate amount of food waste. One way to combat this issue is by being mindful of portion sizes. Before ordering a meal, consider whether you will realistically be able to finish it. If not, opt for a smaller size or share with a travel companion.
Another strategy to reduce food waste while traveling is by planning meals and snacks ahead of time. By packing some non-perishable items such as granola bars or trail mix, you can avoid impulsive purchases that may go uneaten. Additionally, take advantage of any kitchen facilities available at your accommodation. This allows you to cook your meals using ingredients that may otherwise go unused or spoil during your trip.
Lastly, if you find yourself with leftovers from a meal or are unable to finish what’s on your plate at a restaurant, consider taking it with you for later consumption. Many establishments offer takeout containers specifically for this purpose. Not only does this help minimize waste, it also allows you to enjoy the delicious food again without feeling obliged to finish it all in one sitting.
By being conscious of portion sizes, planning, and utilizing leftovers effectively while traveling, we can make significant strides in reducing food waste and doing our part for the environment. Not only will we feel good about minimizing our impact on the planet, but we can always try other ways to conserve when we can. We can do this!
